-All Palestinian JOJOBA oil is produced from hand-picked Jojoba nuts (seeds)
-Palestinian Jojoba nuts are obtained under dry organic-farmed conditions (with no chemicals) from hilly regions of the West Bank
-The palestinian JOJOBA nuts are sun-dried for several days to the point of sterilizatiion before pressing.
-The JOJOBA Oil produced is cold-pressed with the temperature of the oil not exeeding 40 degrees centigrades during pressing
- The palestinian JOJOBA Oil is produced in a press in a mountainous area in the north of the West Bank protected from any environmental pollution.
-The Palestinian JOJOBA Oil is extra vciurgin with less acidity than 1% and naturally golden yellow because it is hand-picked year-by-year using the shiny ripe golden seeds. the palestinian JOJOBA Oil does not contain dark dead JOJOBA seeds or impurities from the ground as obtained with mechanical harvesting inn the industrial countries farming JOJOBA
-Palestinian JOJOBA Oil is naturally ultra-pure,triple filtered and is even good to eat. In fact Palestinians use it as a drink for anti-cough remedy,and for the frying of various foods. All one has tom dio is try it as did the Red Indians in the USA.-Palestinian JOJOBA Oil can be placed on all sensitive parts of the body and penetrates the skin within seconds leaving any trace of oil,or any adverse effects as it is 100% pure and natural. It is a liquid wax not an oil.
-Palestinian JOJOBA Oil is produced from well-pruned JOJOBA trees that now look like olive trees insuring that the long-lived trees will be a constant supply. Palestinian JOJOBA orchards are not bushy fields that get abandoned as happened elsewhere.
- The supply of Palestinian JOJOBA Oil will be increasing year-by-year because there are now 30.000 young JOJOBA trees in Palestine and all are growing and producing more and more each season
PROF SAID ASSAF,PH.D.